Menu options for the week of November 14th

Breakfast options:

Pumpkin spice pancakes with choice of sausage patty, turkey bacon, chicken sausage links, or veggie sausage patty

Bacon and 3 cheese breakfast casserole (bacon, hashbrowns, eggs, cheddar, Parmesan, and Gouda)

Strawberry bread

Lunch/dinner options with no side choices:

Stuffed acorn squash quinoa, pumpkin seeds, and goat cheese tossed in an apple cider vinaigrette (choice of ground turkey, shredded chicken, or extra pumpkin seeds)

Chicken and wild rice soup

Barbecue chicken casserole (green beans, bacon, bbq chicken, and cheddar cheese)

Lunch/dinner main dish options:

Baked herb chicken

Open face burger (turkey or beef) topped with sautéed onions, mushrooms, and brown gravy

Malibu chicken (chicken topped with teriyaki sauce, seared ham, pineapple, and mozzarella cheese)

Side dish options:

Mashed potatoes

Mashed cauliflower

Roasted sweet potatoes

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Brussel sprouts

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and hummus

Homemade Lunchables (cheese, crackers, and salami)