Menu options for the week of March 28th

Breakfast options:

Croissant breakfast sandwich egg and cheese with choice of meat(choice of sausage patty, turkey bacon, or veggie sausage patty), carrot muffins, or loaded breakfast potatoes (roasted potatoes, topped with scrambled eggs, turkey bacon, and cheese served with sour cream and salsa on the side)

Lunch/dinner options:

Bbq pork sandwiches with homemade potato salad and Coleslaw , open faced burger (choice of beef or turkey) topped with sautéed onions, mushrooms and gravy served with mashed potatoes and green beans, or roasted red pepper and tomato soup (shredded chicken. black beans, diced avocado, with cheddar cheese on the side)

Keto menu options:

Bbq pork with coleslaw, open faced burger (choice of beef or turkey) topped with sautéed onions, mushrooms and gravy served with mashed cauliflower and green beans, or spinach and cheese stuffed chicken served with a bed of greens.

Lower carb/cleaner eating options :

Chicken and wild rice bake (wild rice, Brussel sprouts, sweet potato, almond slivers, dried cranberries, and goat cheese all tossed in an apple cider vinaigrette, baked herb chicken with roasted sweet potato and Brussel sprouts, or oven baked salmon with lemon butter and wild rice and broccoli.

Vegetarian options:

Open faced black bean burger topped with sautéed onions, mushrooms and gravy served with mashed potatoes and green beans, or roasted red pepper and tomato soup (tofu or extra black beans, diced avocado, with cheddar cheese on the side)

*NEW* Snack options: ($4 per order)

No bake protein balls, oatmeal cranberry bar bites, or fresh finger food veggies with side of ranch to dip in.