Menu options for the week of January 2nd

Breakfast options:

Protein Pancake breakfast with choice of sausage patty or turkey bacon (egg, pancake, and meat)

Denver style frittata

Biscuit and gravy casserole

Lunch/dinner options with no side choices:

Chicken and wild rice soup

Stuffed spaghetti squash (spaghetti squash with garlic, tomato, chicken breast, and mozzarella cheese)

Creamy garlic and chicken pasta (shell pasta , herb chicken, spinach and garlic in a garlic cream sauce.)

Lunch/dinner main dish options:

Baked herb chicken

Swedish meatballs

Cheeseburger sliders on Hawaiian rolls

Spinach and cheese stuffed chicken

Side dish options:

Roasted sweet potatoes 

Roasted potatoes

Regular or sweet potato fries

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Brussel sprouts

Snack options:

Oatmeal chocolate chip protein balls

Zucchini pumpkin seed muffins

Menu options for the week of December 19th

Breakfast options:

Holiday spice Pancake breakfast with choice of sausage patty or turkey bacon (egg, pancake, and meat)

Spinach red pepper and goat cheese frittata

Pumpkin spice bread with or without pecans

Lunch/dinner options with no side choices:

Chicken and black bean tomato soup

Loaded Mac and cheese (homemade Mac and cheese stuffed with bacon and served with tomato and green onions on the side)

Tacos (soft or hard shell with choice of beef or turkey) served with lettuce tomato and cheese with black beans and mexi rice

Lunch/dinner main dish options:

Stuffed Chicken Marsala

Baked herb tilapia

Island style turkey burger (teriyaki turkey burger topped with pineapple and mozzarella)

Side dish options:

Roasted sweet potatoes 

Mashed potatoes or mashed cauliflower

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Blueberry muffins

Veggies with hummus

Menu options for the week of December 12th

Breakfast options:

Croissant breakfast sandwich with choice of sausage patty or turkey bacon (egg, cheese, and meat)

Denver style breakfast casserole

Sweet potato and apple hash with 2 fried eggs

Lunch/dinner options with no side choices:

Cheesy ham chowder

Lasagna with choice of beef or turkey

Cheesy kielbasa and broccoli skillet (Choice of pork or turkey kielbasa, broccoli, rice, tomato, onions, and cheddar cheese)

Stuffed bell peppers with choice of ground beef or turkey

Lunch/dinner main dish options:

Chicken bacon and ranch sandwiches

Baked herb salmon

Lemon pepper chicken

Caribbean jerk chicken

Side dish options:

Couscous 

Roasted sweet potatoes

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Side salad

Brussels sprouts

Snack options:

Oatmeal chocolate chip protein balls

Banana applesauce muffins

Veggies with ranch

Menu options for the week of December 5th

Breakfast options:

Strawberry cheesecake French toast casserole

Bacon and three cheese frittatas

Pancakes (regular or protein) and sausage patty or turkey bacon

Lunch/dinner options with no side choices:

zuppa toscana soup

Pesto chicken and broccoli pasta with sun dried tomato

Tilapia fish tacos (with cabbage and goat cheese) with rice and black beans

Lunch/dinner main dish options:

Sloppy joes (choice of beef or turkey)

Bacon cheese burgers (choice of beef or turkey

Baked herb chicken

Chicken masala

Side dish options:

Couscous

Roasted sweet potatoes 

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Finger food veggies

Snack options:

Oatmeal chocolate chip protein balls

Caprese kabobs (tomato, mozzarella, fresh basil with balsamic glaze)

Cranberry orange muffins

Menu options for the week of November 28th

Breakfast options:

Loaded breakfast potatoes (roasted potatoes topped with scrambled eggs, turkey bacon, and cheddar cheese served with salsa and sour cream on the side)

Breakfast sandwiches (English muffin, egg, cheese, and choice of sausage patty, turkey bacon, or veggie sausage patty)

Apple spice bread

Lunch/dinner options with no side choices:

Chili loaded baked potato (baked potato, home made chili, sautéed onions, cheese, sour cream and salsa on the side)

Homemade chili with cornbread

Spaghetti and meatballs with side salad

Lunch/dinner main dish options:

Meatball marinara subs

Honey glazed salmon

Teriyaki chicken

Side dish options:

Roasted fingerling potatoes

Finger food veggies

Roasted sweet potatoes 

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Stir fry vegetables

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and ranch

Grapes cheese and crackers

Thanksgiving menu options

Hello all! This year for thanksgiving I’ll be offering some sides, desserts, and full meal options. Delivery will be on either Tuesday the 22 or Thursday the 23 (to be determined as it gets closer)

Desserts: $20/full pie

Pumpkin pie

Apple pie

Peach cobbler

Side dishes: $3/serving

Mashed potatoes

Homemade mac and cheese

Roasted brussel sprouts with bacon

Brown sugar glazed carrots

Full meal option: $25/serving

Ham, mashed potatoes, homemade Mac and cheese, roasted Brussel sprouts with bacon, brown sugar glazed carrots, 2 rolls, and a slice of pie.

Menu options for the week of November 14th

Breakfast options:

Pumpkin spice pancakes with choice of sausage patty, turkey bacon, chicken sausage links, or veggie sausage patty

Bacon and 3 cheese breakfast casserole (bacon, hashbrowns, eggs, cheddar, Parmesan, and Gouda)

Strawberry bread

Lunch/dinner options with no side choices:

Stuffed acorn squash quinoa, pumpkin seeds, and goat cheese tossed in an apple cider vinaigrette (choice of ground turkey, shredded chicken, or extra pumpkin seeds)

Chicken and wild rice soup

Barbecue chicken casserole (green beans, bacon, bbq chicken, and cheddar cheese)

Lunch/dinner main dish options:

Baked herb chicken

Open face burger (turkey or beef) topped with sautéed onions, mushrooms, and brown gravy

Malibu chicken (chicken topped with teriyaki sauce, seared ham, pineapple, and mozzarella cheese)

Side dish options:

Mashed potatoes

Mashed cauliflower

Roasted sweet potatoes

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Brussel sprouts

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and hummus

Homemade Lunchables (cheese, crackers, and salami)

Menu options for the week of November 7th

Breakfast options:

Breakfast stack (regular or protein pancake with sausage patty, turkey bacon, veggie sausage, or chicken sausage links and an egg)

Denver style breakfast casserole – hash browns, ham, onion, peppers, cheese

Pumpkin bread

Lunch/dinner main dish options:

Teriyaki chicken

Sweet chili bbq meatballs

Island style burgers (turkey burger topped with pineapple, teriyaki sauce, and mozzarella cheese

Chicken Alfredo

Baked tilapia

Side dish options:

Fettuccine (or zucchini noodles) with Alfredo

Roasted potatoes 

Roasted sweet potatoes 

Couscous

Rice – choice of basmati, brown, or wild rice

Broccoli

Green beans

Stir fry veggies

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and ranch

Homemade Lunchables (cheese, crackers, and salami)

Menu options for the week of October 31st

Breakfast options:

Pumpkin cheesecake French toast casserole

Sausage and onion breakfast casserole – hash browns, onion, sausage, cheese

Blueberry bread

Lunch/dinner main dish options:

Meatloaf-ground beef or ground Turkey

Swedish meatballs

Baked herb chicken

Baked salmon

Stuffed mushrooms- choice of goat cheese and roasted red peppers or cream cheese and sausage

Side dish options:

Mashed potatoes

Roasted potatoes

Roasted sweet potatoes

Egg noodles (with Swedish meatball sauce)

Rice – choice of basmati, brown, or wild rice

Broccoli

Green beans

Brussel sprouts

Side salad