Menu options for the week of April 24th

Breakfast options:

Pumpkin chocolate chip pancakes with choice of sausage patty, turkey bacon, chicken sausage links, or veggie sausage patty

Apple spice muffins

Black bean and green chili breakfast casserole served with side of sour cream

Lunch/dinner options with no sides

Loaded baked potato soup with bacon, sour cream, cheese, and chives

BBQ chicken casserole

Chicken piccata with lemon butter fettuccine and broccoli

Lunch/dinner options with 2 sides

BBQ chicken

Tuna loaf with lemon butter sauce

Porcupine balls-choice of ground beef or ground turkey (Meatballs Hand rolled with rice served with marinara)

Snack options:

Rice choice of basmati, brown, wild, or cauliflower

Fettuccine with lemon butter sauce

Roasted sweet potatoes or roasted regular potatoes

Homemade mac & cheese

Green beans

Broccoli

Zucchini

Brussel sprouts

Side options:

Oatmeal chocolate chip protein balls

Crispy Ranch chickpeas (roasted chickpeas tossed in ranch seasoning)

Cinnamon apple chips (thin sliced and cooked in an air fryer)

Leave a comment