Menu options for the week of May 1st

Breakfast options:

Breakfast bowl (layer of hash browns topped with choice of sausage, turkey bacon, or veggie sausage, eggs and cheese and served with salsa and sour cream on the side)

Red pepper spinach and goat cheese frittata

Mixed berry bread With your choice of pork sausage links or chicken sausage links

Lunch/dinner options with no side choices:

Loaded salad with garlic and herb shredded chicken ( mixed greens, carrots, tomato, cucumber, chicken, and mozzarella cheese) choice of ranch, homemade balsamic or red wine vinaigrette

Homemade chili with cornbread 

Spaghetti and meatballs with side salad (can substitute zucchini noodles if desired)

Lunch/dinner main dish options:

Meatball marinara subs

Honey glazed salmon

Malibu chicken ( teriyaki, chicken, topped with seared ham, pineapple, and melted mozzarella cheese)

Teriyaki chicken

Side dish options:

Roasted fingerling potatoes 

Finger food veggies 

Roasted sweet potatoes or regular potatoes

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Stir fry vegetables 

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and ranch

Grapes cheese and crackers

Menu options for the week of April 24th

Breakfast options:

Pumpkin chocolate chip pancakes with choice of sausage patty, turkey bacon, chicken sausage links, or veggie sausage patty

Apple spice muffins

Black bean and green chili breakfast casserole served with side of sour cream

Lunch/dinner options with no sides

Loaded baked potato soup with bacon, sour cream, cheese, and chives

BBQ chicken casserole

Chicken piccata with lemon butter fettuccine and broccoli

Lunch/dinner options with 2 sides

BBQ chicken

Tuna loaf with lemon butter sauce

Porcupine balls-choice of ground beef or ground turkey (Meatballs Hand rolled with rice served with marinara)

Snack options:

Rice choice of basmati, brown, wild, or cauliflower

Fettuccine with lemon butter sauce

Roasted sweet potatoes or roasted regular potatoes

Homemade mac & cheese

Green beans

Broccoli

Zucchini

Brussel sprouts

Side options:

Oatmeal chocolate chip protein balls

Crispy Ranch chickpeas (roasted chickpeas tossed in ranch seasoning)

Cinnamon apple chips (thin sliced and cooked in an air fryer)

Menu options for the week of April 17th

Breakfast options:

Protein Pancake breakfast with choice of sausage patty or turkey bacon (egg, pancake, and meat)

Denver style frittata 

Biscuit and gravy casserole

Lunch/dinner options with no side choices:

Chicken and wild rice soup

Stuffed spaghetti squash (spaghetti squash with garlic, tomato, chicken breast, and mozzarella cheese)

Creamy garlic and chicken pasta (shell pasta , herb chicken, spinach and garlic in a garlic cream sauce.)

Lunch/dinner main dish options:

Baked herb chicken

Swedish meatballs 

Cheeseburger sliders on Hawaiian rolls 

Spinach and cheese stuffed chicken 

Side dish options:

Roasted sweet potatoes or regular potatoes

Mashed potatoes

Regular or sweet potato fries 

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Brussel sprouts 

Snack options:

Oatmeal chocolate chip protein balls

Zucchini pumpkin seed muffins

Menu options for the week of April 10th

Breakfast options:

Croissant breakfast sandwich with choice of sausage patty or turkey bacon (egg, cheese, and meat)

Denver style breakfast casserole 

Blueberry bread with choice of pork or chicken sausage links

Lunch/dinner options with no side choices:

Cheesy ham chowder

Cheesy kielbasa and broccoli skillet (Choice of pork or turkey kielbasa, broccoli, rice, tomato, onions, and cheddar cheese)

Stuffed bell peppers with choice of ground beef or turkey 

Chicken bacon ranch casserole (chicken bacon and broccoli tossed with ranch and with mozzarella)

One dollar per serving of charge for this meal only:

Steak fajita bowl made with seasoned steak strips, Spanish rice, black beans, fajita veggies and cheese served with tortillas, sour cream and salsa on the side

Lunch/dinner main dish options-two sides

Chicken bacon and ranch sandwiches 

Lemon pepper chicken

Caribbean jerk chicken

Side dish options:

Couscous 

Roasted regular or sweet potatoes

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Side salad

Brussels sprouts

Snack options:

Oatmeal chocolate chip protein balls

Banana applesauce muffins 

Veggies with hummus