Menu options for the week of November 28th

Breakfast options:

Loaded breakfast potatoes (roasted potatoes topped with scrambled eggs, turkey bacon, and cheddar cheese served with salsa and sour cream on the side)

Breakfast sandwiches (English muffin, egg, cheese, and choice of sausage patty, turkey bacon, or veggie sausage patty)

Apple spice bread

Lunch/dinner options with no side choices:

Chili loaded baked potato (baked potato, home made chili, sautéed onions, cheese, sour cream and salsa on the side)

Homemade chili with cornbread

Spaghetti and meatballs with side salad

Lunch/dinner main dish options:

Meatball marinara subs

Honey glazed salmon

Teriyaki chicken

Side dish options:

Roasted fingerling potatoes

Finger food veggies

Roasted sweet potatoes 

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Stir fry vegetables

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and ranch

Grapes cheese and crackers

Thanksgiving menu options

Hello all! This year for thanksgiving I’ll be offering some sides, desserts, and full meal options. Delivery will be on either Tuesday the 22 or Thursday the 23 (to be determined as it gets closer)

Desserts: $20/full pie

Pumpkin pie

Apple pie

Peach cobbler

Side dishes: $3/serving

Mashed potatoes

Homemade mac and cheese

Roasted brussel sprouts with bacon

Brown sugar glazed carrots

Full meal option: $25/serving

Ham, mashed potatoes, homemade Mac and cheese, roasted Brussel sprouts with bacon, brown sugar glazed carrots, 2 rolls, and a slice of pie.

Menu options for the week of November 14th

Breakfast options:

Pumpkin spice pancakes with choice of sausage patty, turkey bacon, chicken sausage links, or veggie sausage patty

Bacon and 3 cheese breakfast casserole (bacon, hashbrowns, eggs, cheddar, Parmesan, and Gouda)

Strawberry bread

Lunch/dinner options with no side choices:

Stuffed acorn squash quinoa, pumpkin seeds, and goat cheese tossed in an apple cider vinaigrette (choice of ground turkey, shredded chicken, or extra pumpkin seeds)

Chicken and wild rice soup

Barbecue chicken casserole (green beans, bacon, bbq chicken, and cheddar cheese)

Lunch/dinner main dish options:

Baked herb chicken

Open face burger (turkey or beef) topped with sautéed onions, mushrooms, and brown gravy

Malibu chicken (chicken topped with teriyaki sauce, seared ham, pineapple, and mozzarella cheese)

Side dish options:

Mashed potatoes

Mashed cauliflower

Roasted sweet potatoes

Fries (regular or sweet potato)

Rice – choice of basmati, brown, cauliflower, or wild rice

Broccoli

Green beans

Brussel sprouts

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and hummus

Homemade Lunchables (cheese, crackers, and salami)

Menu options for the week of November 7th

Breakfast options:

Breakfast stack (regular or protein pancake with sausage patty, turkey bacon, veggie sausage, or chicken sausage links and an egg)

Denver style breakfast casserole – hash browns, ham, onion, peppers, cheese

Pumpkin bread

Lunch/dinner main dish options:

Teriyaki chicken

Sweet chili bbq meatballs

Island style burgers (turkey burger topped with pineapple, teriyaki sauce, and mozzarella cheese

Chicken Alfredo

Baked tilapia

Side dish options:

Fettuccine (or zucchini noodles) with Alfredo

Roasted potatoes 

Roasted sweet potatoes 

Couscous

Rice – choice of basmati, brown, or wild rice

Broccoli

Green beans

Stir fry veggies

Side salad

Snack options:

Oatmeal chocolate chip protein balls

Veggies and ranch

Homemade Lunchables (cheese, crackers, and salami)