Menu options for the week of October 31st

Breakfast options:

Pumpkin cheesecake French toast casserole

Sausage and onion breakfast casserole – hash browns, onion, sausage, cheese

Blueberry bread

Lunch/dinner main dish options:

Meatloaf-ground beef or ground Turkey

Swedish meatballs

Baked herb chicken

Baked salmon

Stuffed mushrooms- choice of goat cheese and roasted red peppers or cream cheese and sausage

Side dish options:

Mashed potatoes

Roasted potatoes

Roasted sweet potatoes

Egg noodles (with Swedish meatball sauce)

Rice – choice of basmati, brown, or wild rice

Broccoli

Green beans

Brussel sprouts

Side salad

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