Out of town and doing some cost analysis

Hello everyone!

First of all, I would like to thank each one of you for supporting my business thus far. Your support is very much appreciated.

I am headed out of town and then back briefly before heading out again for a second commitment. I have made the decision to skip cooking the next two weeks so that I can use my time to focus on perfecting some my processes and analyzing pricing and food costs ensuring that I still have a profit margin.

Next menu will be out on Wednesday October 26th for Monday October 31st delivery.

Thank you all for your patience and understanding.

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