Menu options for the week of August 8th

Breakfast options:

Spinach red pepper and goat cheese frittata

Loaded breakfast potatoes (roasted potatoes topped with scrambled eggs and cheese served with sour cream and salsa on the side)

Zucchini pumpkin seed bread with choice of sausage patty, chicken sausage links, or veggie sausage

Lunch/dinner options:

Taco casserole (layers of corn tortillas, black beans, mexi rice, cheese, tomato sauce, taco meat-ground beef, ground turkey, or shredded chicken) served with shredded lettuce, tomato, salsa, and sour cream on the side

Barbecue bacon cheese burgers (beef or turkey) served with regular or sweet potato fries

Malibu chicken (teriyaki chicken breast topped with seared ham, pineapple, and mozzarella cheese) served with couscous and broccoli

Keto menu options:

Taco casserole (layers of cauliflower rice, cheese, tomato sauce, taco meat-ground beef, ground turkey, or shredded chicken) served with shredded lettuce, tomato, salsa, and sour cream on the side

Barbecue bacon cheese burgers (beef or turkey) served open faced with a side salad

Malibu chicken (teriyaki chicken breast topped with seared ham, pineapple, and mozzarella cheese) served with cauliflower mash and broccoli

Lower carb/cleaner eating options:

Baked herb chicken served with spaghetti squash tossed in a lemon vinaigrette with spinach, broccoli, and tomato

Salmon and quinoa bake (baked herb salmon served over quinoa tossed in an apple cider vinaigrette with pumpkin seeds and topped with crumbled goat cheese

Mediterranean chicken and quinoa (shredded chicken, quinoa, cucumber, tomato, Kalamata olives, red bell pepper, and goat cheese tossed in a red wine vinaigrette)

Vegetarian menu options:

Mediterranean chickpeas and quinoa (chickpeas, quinoa, cucumber, tomato, Kalamata olives, red bell pepper, and goat cheese tossed in a red wine vinaigrette)

Barbecue black bean cheese burgers served with regular or sweet potato fries

Taco casserole (layers of corn tortillas, cheese, tomato sauce, black beans, Mexican rice, and tofu) served with shredded lettuce, tomato, salsa, and sour cream on the side

Snacks:

Keto peanut butter protein balls

Ranch roasted chickpeas

Veggies and pita with hummus

Oatmeal chocolate chip protein balls

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