Menu for the week of March 21st

Breakfast options:

Chorizo and tomato frittata, sweet potato hash (red bell pepper, onion, and sweet potato) topped with my 2 eggs, or mini blueberry waffles served with Sausage Patty, turkey bacon, chicken sausage links, or veggie sausage patty

Lunch/dinner options:

Stuffed bell pepper with your choice of ground beef or ground turkey served with sour cream and salsa on the side, meatloaf made with choice of ground beef or ground turkey served with mashed potatoes and green beans, or Italian pull apart meatball sliders served with marinara on the side and finger food veggies.

Keto options:

Stuffed bell pepper with your choice of ground beef or ground turkey (using cauliflower rice) served with sour cream and salsa on the side, meatloaf made with choice of ground beef or ground turkey served with mashed cauliflower and green beans, or Marinara meatballs served over zucchini noodles.

Cleaner eating/lower carb options:

Homemade chicken salad served with a bed of greens, baked herb chicken with roasted sweet potato and Brussel sprouts, or tuna loaf served with lemon butter and wild rice and green beans.

Vegetarian options:

Stuffed bell pepper with your choice of extra black beans or tofu served with sour cream and salsa on the side, lentil loaf with mashed potatoes and green beans, or Italian pull apart bean ball sliders served with marinara on the side and finger food veggies.

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