Updated pricing

Good morning everyone!!

First of all, I would like to thank each and every one of my clients for their continued orders and support. Unfortunately, with rising prices of food and other supplies I am needing to adjust my prices to recoup some of that cost. I want my meals to be affordable but also need to make sure my family is provided for as well. I am only currently changing the price of my family size meals from $30 ($6/serving) to $35 ($7/serving) beginning in March. The rest of the pricing will stay the same.

Menu options for the week of February 28th

Breakfast options:

Pumpkin pancakes with choice of sausage patty, chicken sausage links, or veggie sausage patty, or loaded breakfast casserole (hash browns, bacon-regular or turkey, eggs, and cheese served with sour cream and salsa), or protein pancake tacos ( protein pancake served with mixture of scrambled eggs, cheese, and sausage)

Lunch/dinner options:

Chicken piccata with lemon butter fettuccine and broccoli, or taco soup made with your choice of ground beef, ground turkey, or shredded chicken (tomatoes, onions, corn, avocado, black beans, meat of choice, served with cheese, sour cream , and tortillas on the side) or BBQ chicken with homemade Mac and cheese and green beans.

Keto menu options:

Chicken piccata with lemon butter zucchini noodles, or barbecue chicken casserole, or garlic, herb, and cheese stuffed chicken served with a bed of greens.

Lower carb/cleaner eating options:

Stuffed acorn squash with your choice of ground beef, ground turkey stuffed with quinoa, pumpkin seeds, and goat cheese in an apple cider vinaigrette, or tilapia fish tacos (corn tortillas with baked tilapia, cabbage, goat cheese, and lime) served with black beans and rice, or baked herb chicken with roasted sweet potatoes and Brussel sprouts.

Vegetarian menu options:

Taco soup made with your choice of ground tofu or kidney beans (tomatoes, onions, corn, avocado, black beans, served with cheese, sour cream, and tortillas on the side), or roasted veggies and rice – your choice of brown or basmati ( sweet potato, brussel sprouts, beets, onions, and turnips), or Stuffed acorn squash (stuffed with quinoa, extra pumpkin seeds, and goat cheese in an apple cider vinaigrette)

Menu options for the week of February 21st

Breakfast options

Sausage,onion, and tomato breakfast casserole (served with sour cream and salsa), blueberry bread, or breakfast stack made with a protein pancake (or a keto friendly pancake), sausage patty, turkey bacon, chicken sausage links, or veggie sausage patty and egg.

Lunch / dinner options

Lasagna with your choice of ground beef or ground turkey, loaded baked potato served with homemade chili, sauteed onions, cheese, sour cream and salsa on the side, or creamy chicken and wild rice soup.

Keto menu options

Sweet and sour chicken with cauliflower rice and brussel sprouts, keto lasagna bake with your choice of ground beef or ground turkey, or Creamy chicken soup with cauliflower rice


Lower carb/cleaner eating options

Homemade chicken salad served with a bed of greens, sweet and sour chicken served with basmati or brown rice and Brussel sprouts, or salmon and quinoa bake.


Vegetarian options

Loaded salad with tofu, bean medley, or extra veggies, roasted veggie lasagna, or sweet and sour veggies with tofu or extra veggies served with basmati or brown rice.

Menu options for the week of February 15th

Breakfast options:

‘Strawberry Cheesecake’ French Toast Casserole (think stuffed french toast as a casserole 😋), breakfast stack with protein pancake, egg, and your choice of sausage patty or turkey bacon, or loaded breakfast potatoes ( roasted potatoes, scrambled eggs, turkey bacon and cheese)

Lunch/dinner options:

Creamy chicken, spinach, and gnocchi soup, pesto chicken and broccoli pasta (with or without sun dried tomatoes), or chicken bacon ranch sandwiches with your choice of regular or sweet potato fries or side salad.

Keto options:

Creamy chicken soup with spinach and zucchini, Chicken bacon ranch casserole, or garlic and herb stuffed chicken with a bed of greens.

Lower carb/ cleaner eating options:

Lemon pepper chicken with brown or basmati rice and broccoli, baked herb tilapia with wild rice and green beans, or loaded salad with your choice of chicken, tilapia, or tuna ( greens, protein of choice, tomato, cucumber, carrots and sunflower seeds with ranch, homemade balsamic vinaigrette or homemade red wine vinaigrette)

Vegetarian options:

Creamy veggie and gnocchi soup, pesto zucchini and broccoli pasta (with or without sundried tomatoes), or loaded salad with your choice of tofu, bean medley or extra veggies ( greens, protein of choice, tomato, cucumber, carrots and sunflower seeds with ranch, homemade balsamic vinaigrette or homemade red wine vinaigrette)

Menu options for the week of February 7th

Breakfast options:

Breakfast stack with a protein pancake, egg, and your choice of regular sausage patty, turkey bacon, chicken sausage links, or plant-based sausage patty, zucchini carrot muffins, or Denver style breakfast casserole.

Lunch / dinner options:

Chicken Alfredo with broccoli and sun-dried tomatoes, balsamic herb chicken with roasted sweet potatoes and green beans, or Tacos (hard or soft shell) with your choice of ground beef or ground turkey served with Mexi rice and black beans.


Keto menu options:

Chicken Alfredo served over zucchini noodles, taco salad with your choice of ground beef ground turkey or shredded chicken, or spinach and cheese stuffed chicken served over a bed of greens.

Lower carbs/cleaner eating options:

Mediterranean chicken and quinoa salad, mojito lime chicken with your choice of brown or basmati rice and broccoli, or tuna loaf served with wild rice and broccoli and a lemon butter sauce.

Vegetarian options:

Mediterranean chickpea and quinoa salad, veggie Alfredo, or mojito lime seared tofu with your choice of brown or basmati rice and broccoli