Menu options for the week of November 29th

Breakfast options:

Breakfast stacks with Protein pancake, egg, and choice of sausage patty, chicken sausage links, or plant based sausage patty, or chorizo tomato and cheddar frittatas, or strawberry bread with vanilla glaze and slivered almonds.

Lunch/dinner options:

Meatloaf with mashed potatoes and green beans, chicken alfredo with broccoli and sun dried tomatoes, or bbq bacon burger with regular fries, sweet potato fries, or side salad.

Keto options:

Meatloaf with cauliflower mash and green beans, chicken alfredo with zucchini noodles, or teriyaki chicken stir fry with cauliflower rice.

Cleaner eating / lower carb options:

Teriyaki chicken pita with side salad, homemade chicken salad with a bed of greens, or asian inspired sesame chicken salad.

Vegetarian options:

Lentil loaf with mashed potatoes and green beans, veggie alfredo, or teriyaki tofu pita with side salad.

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