Menu options for the week of May 3rd

Breakfast

Protein pancakes topped with berry compote , red pepper spinach and goat cheese frittata, loaded breakfast potatoes (roasted potatoes topped with scrambled eggs turkey bacon and cheese served with sour cream and salsa), or apple spice muffins

Lunch / dinner options

Philly cheese steak sandwiches with your choice of regular fries, sweet potato fries, or a side salad, roasted sesame chicken stir fry with your choice of basmati or brown rice, or loaded baked potato (baked potato with homemade chili, caramelized onions, cheese, sour cream and salsa) served with fresh finger food veggies.

Keto menu options

Philly cheese steak casserole, roasted sesame chicken stir fry with cauliflower rice, or spinach and cheese stuffed chicken served with a bed of greens and fresh cucumber slices.

Lower carb/cleaner eating menu options

Balsamic herb glazed chicken served with roasted sweet potatoes and green beans, baked tilapia served with mashed sweet potato and broccoli, or loaded salad with your choice of tilapia, tuna, or chicken (bed of greens with your choice of meat served with cucumber, carrot, tomato, goat cheese, and pumpkin seeds served with your choice of homemade balsamic vinaigrette dressing or ranch)

Vegetarian menu options

Roasted sesame tofu stir fry, loaded salad with your choice of bean medley or tofu (bed of greens with your choice of protein served with cucumber, carrot, tomato, goat cheese, and pumpkin seeds served with your choice of homemade balsamic vinaigrette dressing or ranch), or roasted veggies (regular and purple potatoes, brussel sprouts, onion, and garlic) served with fresh finger food veggies.