Menu for the week of November 23rd

Breakfast: All served with a piece of fruit

  • Protein pancakes
  • red pepper, spinach, and goat cheese frittatas
  • loaded breakfast potatoes
  • Blueberry bread.

Lunch/Dinner:

  • Loaded baked potato soup
  • Burgers with ground beef or ground turkey and your choice of regular fries, sweet potato fries, or side salad
  • Garlic, herb, and cheese stuffed chicken with roasted potatoes and corn on the cob
  • Chicken skewers with balsamic reduction served with finger food veggies (edamame, baby carrots, and cherry tomatoes)

Keto menu options:

  • Garlic, herb, and cheese stuffed chicken with a bed of spinach
  • Stirfry chicken and cauliflower rice with green beans
  • Chicken skewers with balsamic reduction served with side salad
  • Homemade chicken salad over a bed of power greens.

Lower carb cleaner eating options:

  • Oven baked mojito lime chicken with quinoa salad and steamed veggie mix
  • Baked herb tilapia with power greens veggie mix or salad

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