Menu for the week of April 6th

Hi everyone!  For this week’s menu, the options I have for breakfast are loaded muffins (carrot, nuts, and seeds) or egg cups (eggs, sausage, peppers, onions with cheese on top) and all breakfasts are accompanied by a piece of fruit. Lunch and dinner options are chicken or steak fajitas with mexi rice and black beans, sweet potato chili (ground beef, sweet potatoes, black beans) served with cornbread muffins, or stirfry with chicken or steak and rice and veggies.